When you buy a half cow, you get a variety of cuts, not just ground beef. This is one of the biggest advantages of buying beef directly from a farmer.

Here are the most common cuts you will receive from a half cow:

Steaks

• Ribeye
• New York Strip
• Filet Mignon
• Sirloin Steak
• Flank Steak
• Skirt Steak

Roasts

• Chuck Roast
• Rump Roast
• Arm Roast
• Sirloin Tip Roast

Other Cuts

• Brisket
• Short Ribs
• Stew Meat
• Soup Bones

Ground Beef

You will also receive a large amount of ground beef, usually 60 to 80 pounds, which is perfect for:

• Burgers
• Tacos
• Spaghetti
• Chili
• Meatloaf
• Meatballs

Buying a half cow gives you a freezer full of steaks, roasts, and ground beef so you always have something ready for dinner.