If you have been looking into buying beef directly from a farm, you have probably heard about Wagyu beef and Angus beef. Both are excellent options, but they are different in a few important ways.
Wagyu Beef
Wagyu cattle are known for intense marbling, which means more intramuscular fat. This makes the beef:
- More tender
- More flavorful
- More juicy
- Higher in healthy monounsaturated fats
Wagyu beef is often considered some of the highest quality beef in the world.
Angus Beef
Angus beef is the most common premium beef in the United States. Angus cattle produce beef that is:
- Flavorful
- Tender
- Leaner than Wagyu
- Great for everyday eating
Wagyu vs Angus Quick Comparison
| Wagyu | Angus | |
|---|---|---|
| Marbling | Very High | Moderate |
| Tenderness | Extremely Tender | Tender |
| Flavor | Very Rich | Beefy Flavor |
| Price | Higher | Lower |
| Best For | Steaks | Everyday Beef |
Many families choose to fill their freezer with a mix of Wagyu and Angus so they have both premium steaks and everyday beef options.
