Traditional French Provençal cuisine is known for its fresh meats, cheeses, eggs, and locally grown vegetables. These dishes are then finished with Herbes de Provence, an all-purpose seasoning that originated in the Provence region of France. It's a beautiful, aromatic mixture that offers an elevated pinch for an everyday spice blend. Our version includes Pink Himalayan sea salt - which is even more luxurious.

Ingredients: Thyme, Basil, Rosemary, Fennel, Savory, Lavender, Pink Himalayan Sea Salt