Mustards offer a wide range of flavors, from sweet to tangy. We've created this infusion based off the popular "Dijon-style" mustard. The flavor profile was originally created in France and tastes sharp with solid garlic and white wine undertones. This beautiful infusion can be used across so many dishes from chicken & pork to vegetables and seafoods. Salmon is one of our favorite dishes to pair with this flavor!

Ingredients: Mustard, Onion, Orange Peel, Garlic, Celery, Caraway, Parsley, Fennel, Sea Salt